Gathering Together Farm Chef, JC Mersmann, recently asked me to contribute regularly to the new blog, Barn and Table. It’s part of a larger project we’re working on for the farm, and we’re excited to get it out into the world. My first post over there, The Killing Season, provides an overview of on-farm whole animal butchery. It’s not for the squeamish, but if you have a minute, check it out.

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